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Amina Khoury grew up in a family that celebrated food as a central part of life. With each family gathering, she learned the art of cooking through her grandmother's cherished recipes. After years of experimenting in her own kitchen and sharing meals with friends, Amina decided to turn her passion into Hajjimalak. Her goal is to inspire others to find joy in cooking and create their own culinary traditions. When she’s not in the kitchen, Amina enjoys exploring local markets and discovering new flavors.
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